That’s dope af

Ok but think of the possibilities! Homemade pizza rolls, mini meat pies, nutella bites, nacho/taco bites etc…🤤

@whomitodisabrie

woooooah this is brilliant! I need to see if it’s feasible to make potstickers this way. Foods of the “filled bread/noodle” category tend to lend themselves really well to freezing and therefore make excellent low-spoons emergency-nutrition food (if you choose your fillings carefully). but I’ve always struggled with making them in the first place. I mostly get by with sacrificing my occasional good days to Making All the Food or relying on a friend to help make large batches but this could potentially cut down the time a lot.

note: if freezing stuff like this, start by placing them separated on a cookie sheet so they freeze individually, then you can put them all in a baggie/pyrex for long-term-storage and take them out in small portions as you need them without ending up with a Giant Frozen Food Rock.